'Semi' because I'm not sure if peanut butter counts. Since I'm not claiming to be a raw foodist anyway, that doesn't bother me. What matters in this instance is that the hemp oil didn't get messed up by heat. (I don't know whether it really goes toxic or how serious this is, but it certainly tastes vile when absentmindedly drizzled onto warm quinoa. You've been warned!)
Btw, if you are a raw vegan reading this and shaking your head over the peanut butter, is there anything that would work instead? I'd be interested to try it out, if so.
Ingredients (for one main meal serving of salad):
3 tablespoons of hemp oil
Juice of quarter of a lime (this made the sauce very lime-y, use less if that isn't your thing)
2 teaspoons peanut butter
A pinch each of chilli, cumin and ginger. (or use fresh versions grated)
Mix it all together in a cup. For some reason I find it easier to do this with two teaspoons held together. Then pour it on the salad of your choice.
I ♡ Cashew Cheese.
1 day ago