-1 small tin butter beans per person (so large tin for 2 i guess)
-garlic (about 2 cloves per person)…
-a red pepper (or green or whatever)
-dried mixed herbs
Pour beans into an oven-safe dish, keeping the brine they are sold in. Stir in tomato puree until the liquid thickens. Pour in a fair bit of olive oil - enough to cover the beans. Chop the garlic and the pepper and stir them in along with the herbs. Bake at 220C for an hour. Eat with couscous or rice.
Thursday, 12 November 2009