Today, I wanted a meal I would normally make with couscous. I have all of sod in the house of a couscous-y nature. It was 6pm on a Sunday, when shops tend to be shut, and I had very little energy to actually go out and hunt down grains that might not fill me up so well anyway. What I do have is pearl barley. And, amazingly, it worked out pretty well.
Pearl barley, I have to admit, takes a while to cook - basically you cover it with cold water, bring it to boil and simmer it for an hour. On the other hand, I've found it freezes pretty well (in terms of being edible afterwards), which means it is always worth doing double quantities and freezing some for another time.
So, today I did that - I used one of my smaller coffee mugs full of dry barley, simmered it for an hour, then took about half out to cool down ready for freezing. Then, to go with my stir-fried veg, I flavoured what was left in the pan:
-1 tablespoon olive oil
-1 teaspoon each of cinnamon and nutmeg
-a pinch of salt
Turned out ok and probably filled me up better than couscous would have!
I ♡ Cashew Cheese.
1 day ago