Hanging out with the omnis

This is one of those subjects that occasionally generates controversy, I'm not always 100% clear why because only at very low moments has it been an issue with me. Nonetheless, because it is subject to much discussion, it probably warrants some coverage here.

I have some very nice vegan friends. Some of them comment here. I also have some very nice friends who aren't vegan, some of whom also comment here, although not to the same extent. I don't use veganism as the sole criteria for whether someone is a decent person or whether I like them. Maybe that's the controversial bit. I have encountered vegans doing the whole grandstanding 'I don't want to hang out with *those people*' thing, and in most cases if you probe a bit it turns out to be just that - grandstanding. They don't like what their friends eat, certainly won't facilitate it (guess what, neither will I), but don't actually boycott 'those people' to the extent they'd have you believe. Then there's the quieter sort of vegan who is unahappy about seeing people eat meat, would prefer if all their friends were vegan, and sometimes avoids events where meat is front and centre. I have a lot of sympathy with that view. However, if you try to tell me to cut off half my friends on that basis - well, I'll respect your opinion and your right to choose your friends on whatever criteria you like, but I'm unlikely to go along with your (obviously equally respectful) suggestion.

The nature of my friendships, vegan and otherwise, aside, the way I see it is that a vegan bubble isn't necessarily the best way to go about things. Sure we can insulate ourselves, only form meaningful relations with other vegans, avoid facing any criticism of our beliefs from anyone we care about, forget that the rest of the world exists. I'm not sure how that helps the animals though. (I'm assuming that if you avoid hanging out with non-vegans you must be vegan for moral reasons, otherwise it would be like me refusing to sit next to someone who was drinking diet soda) Promoting a vegan diet and lifestyle is a pretty good way of helping the animals, and promoting these things to other vegans is a wee bit pointless.

Let's try a quick thought experiment. I'm a philosophy tutor so I rather like those. Say you're a meat-eater (we could push it a bit and say vegetarian, but let's go with what the majority do) and you're on the verge of hearing about veganism for the first time. How keen would you be to adopt a lifestyle exemplified by the work colleague who eats alone in a corner every day and never joins in social activities? With the promise of that person as your only friend? Or would you find it more convincing from someone who is like you in every way other than the whole animal use thing?

The non-vegans in my life get to know a real-life vegan. They get to see that a vegan is as healthy as they are (not making any grand claims there, think I'm about average among my friends), eats tasty food and does, for the most part, the same things they do. (not triathlons or rock-climbing, but you get my point) I'm not kidding myself that all or even most of these people will go vegan. But I like to think they'll get a little less anti-vegan, less likely to be hostile to the next of their friends to go vegan, and less likely to freak out if one if their children starts to link sausages to pigs and act on the knowledge. I think I benefit from the interactions as well - my vegan beliefs are a whole lot stronger now than they were when not dealing with any serious considered criticism.

Tagine-ious!

I'm guessing that some folk out there like to imagine that, as an outreach-y sort of vegan, I make a habit of inviting non-vegan friends over and berating them about their choices over three courses of raw tofu and twigs. And some of these folk will encounter just such a setup for the first half hour or so of being in the house, because there is a lot of fun to be had in confirming prejudices.* For the less judgemental type, i.e. most of my friends and pretty much anyone I would voluntarily opt to spend the evening with, I'm more likely to dish up some tasty food, answer questions on veganism if they come up, and defer heavier conversations on the topic to an arena where there isn't alcohol.**

Anyway, this brings me to last night's dinner. This is a pretty massive quantity of tagine - dinner for three last night, lunch for two later today, and two margarine tubs full just went in the freezer.

Olive oil
2 medium red onions, chopped small
5 medium garlic cloves, crushed
3 large sweet potatoes, chopped large
1 large carrot, chopped large
450g pre-soaked dried apricots
2 x 240g tins of chickpeas, drained
1 x 400g tin chopped tomatoes
1 x 500g carton passata (the tomatoes and passata are probably interchangeable, your mileage may vary about whether you like chunks of tomato or not)
1 x medium aubergine, roasted in segements with salt and olive oil then chopped a bit smaller. (optional)
2 tsp ground cumin
2 tsp ground cinnamon
1 tsp ground coriander
1tsp tumeric

Heat the olive oil in a pan. Turn the heat down to medium before it gets too crackly. Cook the onions and garlic for a bit, then add sweet potatoes, carrot, apricots, chickpeas, aubergine and spices. Stir around for a bit until the spices are evenly distributed. Turn the heat up and add the passata and tomatoes. You may also need to add some water. When it starts bubbling, turn the heat down and stick the pan lid on. Simmer for an hour or so. (Perfect if you're having guests and want something you can leave while getting yourself ready!) Serve with couscous and flatbreads, or pittas if you want bread without washing a mixing bowl.




*I should come clean and admit to never having done this. And sadly I've now exposed it as a prank so can't do it to anyone who might have read my blog.
**And probably not lunchtime in the canteen. Environments where food is a major factor aren't the best place to have vegan/non-vegan dialogue, as when people are eating they tend to be easily put on the defensive about what they are eating.

Flatbreads

Yesterday I made a bit of a snap decision to go to a Scottish Vegans potluck hosted by this lady. That left me with the morning to make something. Once I'd decided that, choosing what to make was the easy part - we have a colleague coming to dinner this evening and I was going to make tagine and flatbreads, so I ended up doing the flatbreads a day early. (Which also makes today more relaxed since I've already got a stack of bread and no mixing bowl to wash today - that's my least favourite part of making bread, it ruins my nails and almost always means throwing out a kitchen sponge afterwards! Anyone fancy a bit of washing up in exchange for bread?)

Since this is something I haven't made before, I had to do a bit of 'net searching to find an initial recipe. Luckily they all seem to be basically vegan, so no need for substitutions. Here's the basic recipe - one of Allegra McEvedy's for the food geeks out there. I had wanted spicy bread, so adapted the recipe a bit by adding a heaped tablespoon of tumeric, the same of dried coriander leaves and a couple of sprinklings of cinnamon. I should also admit that I used a sachet of fast action yeast - I've never got the hang of the other sort, which is sad and something I want to remedy when I have the time and energy. But the recipe does work if you 'cheat'!.