Tuesday, 9 November 2010


This is a bit of a regular around here - in fact, it is a week or so since I took these pictures, and I have another one in the oven as I write.

The basics: veg over dried stuff!

The raw veg - potato, parsnip, swede, carrot and tomato (I forgot the onion until after taking pics!) - sprinkled with pepper and paprika. I vary the vegetable content and spices each time. I think this one also has pearl barley and lentils under the veg. Today's offering has dried soup mix in.

Gravy - this can just be Bisto powder with water, but sometimes I add tomato puree or yeast extract for extra flavour.

Veg soaked in gravy, ready to go in the oven. I normally put it in at about 180 centigrade/celsius, and it needs an hour to an hour and a half to cook everything through. Not fast, but fairly low maintenance in that it doesn't need anything doing to it during this time!

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