Erzatsz lunch

We're at the stage of kind of needing to go grocery shopping, but having enough food in the house to make it not worth the effort. What we lack, however, is ingredients which obviously fit together and provide an equally obvious meal. Instead, today's meal came from a selection of somewhat random items, all of which need to be used up. It tasted good, anyway!

Cauliflower cheese
Half a cauliflower - cut into smallish pieces, place in a greased dish, bake for the time it takes to make the sauce.
The sauce is the slightly faffy bit. Melt a couple of tablespoons of margarine - start on a high temperature but turn down when it actually starts to melt, otherwise it'll separate instead. Take the melted margarine off the heat and stir in three or four tbsp of cornflour until you have a smooth paste. Slowly stir in soy milk until you have a liquid with no lumps. Put back on a high heat and stir constantly until it thickens. Add grated cheezly - I think I had a little under half a block. Stir until that melts.
Pour the sauce over the cauliflower, sprinkle peppers and tomato on top if you feel like it. Bake for half an hour or so, until brown on top.

Tapas potatoes
Cut three or four smallish potatoes into little chunks. Mix in a couple of crushed garlic cloves, large sprinkling of paprika, small sprinkling of cayenne pepper. Douse in olive oil, place in oven at 200C for 50 mins.

Flavored couscous
Half-fill a bowl with couscous. Add coriander and mint, squeeze on the juice of half a lemon or lime. Fill the bowl with boiling water and leave to stand for 10mins or so.